| ob Name | Deputy Manager- Quality Assurance |
| Description | For activities related to improvement in quality and food safety aspects of milk and milk products. |
| Job Category | Quality Assurance |
| Designation | Deputy Manager |
| Profile Summary | N/A |
| Key roles and Responsibility |
1. To assist and advise to the milk chain members the relevance of proper hygiene & sanitation; the hygienic methods to be adopted during milking and delivery to DCS/Pooling point, implementation of Standard Operating Procedures.
2. To guide and assist unions and producer organisations in implementing plans including Quality Management System for viable milk handling and collection systems in rural areas which ensures receipt of good quality milk at dairy units.
3. To assist unions/producer companies to implement quality management systems in the process units.
4. To undertake assessment of milk processing units under quality audit programme.
5. To assist cooperative unions/producers companies comply with the requirements of new act and regulations and also take up the issues affecting dairy sector with Food Regulatory Body ( such as standard setting etc).
6. To manage and implement data base system concerning infrastructure set up, milk and milk products quality parameters etc in the country.
7. To impart training to the members of entire milk chain from production till marketing e.g., producers, DCS staff, procurement staff, dairy plant persons , marketing staff etc on quality related aspects.
8. To organise testing of milk and milk products in the assigned region.
|
| Experience | 2 - year(s) |
| Qualification | i. The incumbent should be first class B Tech/B Sc in Dairy Technology followed by M Tech/M Sc in Dairy Technology/ Dairy Chemistry/Dairy Microbiology with first class from reputed institute and ii. The candidate should have minimum 2 years of experience in processing / milk product manufacturing section of a running milk processing unit. Candidates with exposure to management of Food Safety and Quality Management System and laboratory testing shall have added advantage. |
| Location | Anywhere in India |
| Other Essential attributes and skills |
i. Knowledge of milk quality attributes, factors affecting milk quality at production and at processing unit, manufacture of different milk products.
ii. Knowledge of Quality Standards, food regulations in the country and testing operations
iii. Quality and Food Safety Management Systems.
iv. Knowledge of milk testing and cold chain at the procurement level in the field.
v. Ability to use IT tools.
|
| Pay Band | 15600-39100 |
| Grade Pay | 5400 |
| Remarks |
The last date of receiving applications is 27 February 2016. The age limit of the position is 30 years as on 01 January 2016.
Number of vacancies : 2 (1 position is reserved for SC/ST candidate). |
Showing posts with label NDDB. Show all posts
Showing posts with label NDDB. Show all posts
Wednesday, 17 February 2016
National Dairy Development Board
Wednesday, 23 December 2015
National Dairy Development Board
| Job Name | Trainee (MSc in Biotechnology or any related subject) |
| Description | NDDB offers an excellent learning environment with considerable freedom for creative and innovative activities. We are looking for young and energetic trainees for Centre for Analysis and Learning in Livestock and Food (CALF) laboratory |
| Job Category | Centre for Analysis and Learning in Livestock and Food (CALF) |
| Designation | Trainee |
| Profile Summary |
The Analytical Laboratory of NDDB is looking for Trainees for their ongoing projects related to ISO 17025 quality system implementation, method optimisation and analysis of their Dairy and Food products in Chemical and Biological departments and disease diagnosis of animals in their Genetic department
|
| Key roles and Responsibility | N/A |
| Experience | - year(s) |
| Qualification | First class MSc in Biotechnology or any related subject from a reputed institute |
| Location | Anand |
| Other Essential attributes and skills |
|
| Pay Band | N/A |
| Grade Pay | N/A |
| Remarks |
The traineeship position is for a period of one year.
Candidates above 25 years of age as on 01 January 2016 need not apply.
Last date of receiving applications is 01 January 2016.
|
Friday, 23 October 2015
National Dairy Development Board
| Job Name | Scientist-I (Microbiology) | ||||
| Description | Microbial analysis of milk and dairy products, water, food and feed. | ||||
| Job Category | Centre for Analysis and Learning in Livestock and Food (CALF) | ||||
| Designation | Scientist-I | ||||
| Profile Summary | |||||
| Key roles and Responsibility |
1. Pathogen and Non-Pathogen testing in Microbiology Laboratory.
2. To maintain laboratory quality management system as per ISO/ IEC-
17025:2005 requirement in Microbiology Laboratory | ||||
| Experience | 3 - 5 year(s) | ||||
| Qualification | The incumbent should have a Master's degree in Microbiology (Dairy, Food, Industrial or General). The incumbent should have about three years experience in microbiological analysis for dairy, food and feed for various bacteriological parameters including pathogens. Candidates with prior work experience in accredited microbiology laboratory as per ISO-17025 would be preferred. | ||||
| Location | Anand | ||||
| Other Essential attributes and skills |
| ||||
| Pay Band | N/A | ||||
| Grade Pay | N/A | ||||
| Remarks |
The position is on a fixed term employment (FTE) for 5 years and compensation will commensurate with experience. The minimum CTC which will be around 7.5 lakhs.
The maximum age limit for the position(s) is 30 years (As 01 October 2015).
(Last date of receiving applications is 31 October 2015)
|
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