National Dairy Development Board

Job Name	Scientist-I (Microbiology)
Description	Microbial analysis of milk and dairy products, water, food and feed.
Job Category	Centre for Analysis and Learning in Livestock and Food (CALF)
Designation	Scientist-I
Profile Summary
Key roles and Responsibility	​ ​ 1. Pathogen and Non-Pathogen testing in Microbiology Laboratory. 2. To maintain laboratory quality management system as per ISO/ IEC-     17025:2005 requirement in Microbiology Laboratory
Experience	3 - 5 year(s)
Qualification	The incumbent should have a Master's degree in Microbiology (Dairy, Food, Industrial or General). The incumbent should have about three years experience in microbiological analysis for dairy, food and feed for various bacteriological parameters including pathogens. Candidates with prior work experience in accredited microbiology laboratory as per ISO-17025 would be preferred.
Location	Anand
Other Essential attributes and skills	Skills/ Attributes: Technical 1. Knowledge about pathogen testing. 2. Knowledge about quantitative (non-pathogen) testing. 3. Knowledge about various quality control techniques, GLP in microbiology. 4. Knowledge on regulatory limits and method of analysis as per the regulation of FSSAI/ BIS/ Codex/ EU etc. for milk and milk products, water and food. Skills/ Attributes: Managerial Candidate should be result oriented and able to work amicably in team and with colleagues. Should possess analytical skills for data interpretation and conclusion. Able to use the computer and instrumental software.
Pay Band	N/A
Grade Pay	N/A
Remarks	The position is on a fixed term employment (FTE) for 5 years and compensation will commensurate with experience. The minimum CTC which will be around 7.5 lakhs. The maximum age limit for the position(s) is 30 years (As 01 October 2015).  (Last date of receiving applications is 31 October 2015)

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