National Dairy Development Board

ob Name	Deputy Manager- Quality Assurance
Description	For activities related to improvement in quality and food safety aspects of milk and milk products.
Job Category	Quality Assurance
Designation	Deputy Manager
Profile Summary	N/A
Key roles and Responsibility	​​1.  To  assist and advise  to the milk chain members the relevance of  proper hygiene & sanitation; the hygienic  methods to be adopted during milking and delivery to DCS/Pooling point, implementation of Standard Operating Procedures. 2. To guide and assist unions and producer organisations in implementing plans including Quality Management System for viable  milk handling and collection systems in rural areas which ensures receipt of good quality milk at dairy units. 3.  To assist unions/producer companies to implement quality management systems in the process units. 4.  To undertake assessment of milk processing units under quality audit  programme. 5.  To assist cooperative unions/producers companies comply with the requirements of new act and regulations and also take up the issues  affecting dairy sector with Food Regulatory Body ( such as standard setting etc). 6.  To manage and implement  data base system concerning infrastructure set up,  milk and milk products quality parameters etc in the country. 7.  To  impart training  to the members of  entire milk chain from production till marketing e.g., producers, DCS staff, procurement staff, dairy plant persons , marketing staff etc  on quality related aspects. 8.  To organise testing of milk and milk products in the assigned region.
Experience	2 - year(s)
Qualification	i. The incumbent should be first class B Tech/B Sc in Dairy Technology followed by M Tech/M Sc in Dairy Technology/ Dairy Chemistry/Dairy Microbiology with first class from reputed institute and ii. The candidate should have minimum 2 years of experience in processing / milk product manufacturing section of a running milk processing unit. Candidates with exposure to management of Food Safety and Quality Management System and laboratory testing shall have added advantage.
Location	Anywhere in India
Other Essential attributes and skills	​  i.        Knowledge  of  milk quality attributes, factors affecting milk quality at production and at processing unit, manufacture of different milk  products.    ii.        Knowledge of Quality Standards, food regulations in the country and testing operations   iii.        Quality and Food Safety Management Systems.   iv.        Knowledge of  milk testing and cold chain at the procurement level in  the field.    v.        Ability to use IT tools.
Pay Band	15600-39100
Grade Pay	5400
Remarks	The last date of receiving applications is 27 February 2016.  The age limit of the position is 30 years as on 01 January 2016. Number of vacancies : 2 (1 position is reserved for SC/ST candidate).

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